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Medicinal mushrooms, such as Oyster, Button, Ganoderma, Lion’s Mane mushrooms, Cordyceps militaris, and Cordyceps sinensis, are rich in nutrients and bioactive compounds that offer health-enhancing benefits. These mushrooms have a long history of use for their medicinal properties, particularly in China, Japan, and other Asian countries.

Extracting bioactive compounds from herbs and mushrooms through methods like hot water extraction or dual extraction enhances their potency and bioavailability. This concentrated extract is then transformed into tinctures or powders.

Mushrooms are also a good source of vitamins with high levels of riboflavin (vitamin B2), niacin, folates, and traces of vitamin C, B1, B12, D and E. Mushrooms are the only nonanimal food source that contains vitamin D and hence they are the only natural vitamin D ingredients for vegetarian.